Grade 5 Agriculture and Nutrition Lesson Plans - Term 2
36 complete, ready-to-teach Grade 5 Agriculture and Nutrition lesson plans for Term 2, covering preservation of cereals and pulses, food nutrients, cooking food and good grooming practices. Each lesson has the outcomes, a timed lesson flow, the key content (a worked example, notes or a practical), practice questions with answers, a four-level CBC rubric, support and extension ideas, homework and a reflection page. Comes as a print-ready PDF and an editable Word file.
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