Grade 8 · Agriculture and Nutrition · Lesson Notes

Grade 8 Agriculture and Nutrition Notes - Terms 1, 2 and 3

Grade 8 Agriculture and Nutrition notes for the whole year (Terms 1, 2 and 3), following the KICD curriculum design: Soil Conservation Measures, Water Harvesting and Storage, Kitchen and Backyard Gardening, Poultry Rearing in a Fold, Crop Pest and Disease Control, Preparation of Animal Products, Preserving Animal Products, Cooking: Preparing a Balanced Meal, Cleaning the Kitchen, Sewing Skills: Constructing Household Items, Constructing Innovative Animal Waterer and ICT Support Services. Each topic has what the learner will learn, the key words, short clear notes with worked examples, questions to try and a topic test, with the answers at the back. Comes as a print-ready PDF.