Grade 9 Agriculture and Nutrition Notes - Terms 1, 2 and 3
Grade 9 Agriculture and Nutrition notes for the whole year (Terms 1, 2 and 3), following the KICD curriculum design: Conserving Animal Feed: Hay, Conserving Leftover Foods, Integrated Farming, Organic Gardening, Storage of Crop Produce, Cooking: Using Flour Mixtures, Cleaning Waste Disposal Facilities, Disinfecting Clothing and Household Articles, Grafting in Plants and Homemade Sun Dryer. Each topic has clear headings and subheadings, key terms, comparison tables, advantages and disadvantages, labelled pictures and step-by-step procedures, a "key points" summary, multiple-choice and structured questions, with all the answers and a glossary at the back. Comes as a print-ready PDF.
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- CBC-aligned for Grade 9