Grade 9 · Agriculture and Nutrition · Lesson Notes

Grade 9 Agriculture and Nutrition Notes - Terms 1, 2 and 3

Grade 9 Agriculture and Nutrition notes for the whole year (Terms 1, 2 and 3), following the KICD curriculum design: Conserving Animal Feed: Hay, Conserving Leftover Foods, Integrated Farming, Organic Gardening, Storage of Crop Produce, Cooking: Using Flour Mixtures, Cleaning Waste Disposal Facilities, Disinfecting Clothing and Household Articles, Grafting in Plants and Homemade Sun Dryer. Each topic has what the learner will learn, the key words, short clear notes with worked examples, questions to try and a topic test, with the answers at the back. Comes as a print-ready PDF.